An Ethnic Lounge & Kitchen Concept:
An immersive restaurant, with an air of sensual mystery; delighting diners in an atmosphere redolent with the fragrance, feel and taste of the Orient. Bringing an eclectic mix of traditional and contemporary dishes that encapsulate Middle Eastern, Indian and SE Asian cuisine and drinks; incorporating an extensive gin collection. The open, tandoori viewing kitchen is an added attraction for customers.
+86 (021) 31317195
Event Bookings for 10 people or more, email us:
Justin Birmingham is an internationally recognised, qualified, professional chef, with more than twenty years of postgraduate experience. Since training, and gaining his qualifications in NZ, Justin has pursued his culinary dreams, accessing a wide variety of cultures and experiences, including cheffing in the prestigious 2 Michelin starred restaurant in the UK, called Winteringham Fields. Keen to explore new avenues, he returned to NZ, to establish himself as one of the ‘young talents’ to watch and follow. In 2011, he relocated to Shanghai. This has been the platform for Justin to bring over 15 successful concepts to fruition, to date. Justin sticks by his ethos, to lead the whole restaurant, and not just the kitchen brigade, to achieve both individual and establishment success. He is noted for being heavily involved in the design process, project management, teaching and the overall operation of the company. His passion for his craft is always evident.
No 66 Xian Feng Street. Ala Town Building. Room 106. Minghang District, Shanghai
Phone: +86 (021) 31317195 or Email: firstname.lastname@example.org